BRANDY ALEXANDER PIE
Make and share this Brandy Alexander Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare Chocolate Petal Crust, set aside. Combine marshmallows and milk in medium saucepan cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth.
- Pour half the marshmallow mixture into small bowl, set aside.
- Add chocolate chips to the remaining marshmallow mixture, return to low heat and stir until chips are melted.
- Remove from heat and stir in vanilla, cool to room temperature.
- Stir brandy and creme de cacao into reserved marshmallow mixture, chill until mixture mounds slightly when dropped from a spoon.
- Whip cream until stiff.
- Fold 2 cups of the whipped cream into cooled chocolate mixture, spoon into cooled crust. Blend remaining whipped cream into chilled brandy mixture, spread over chocolate mixture.
- Chill about 2 hours or until firm.
- Just before serving, garnish with chocolate leaves.
- Leaves are made by painting melted chocolate onto leaves, cooled and then pull leave off.
- Make 5 or 6 different sizes of leaves to decorate the top of the pie.
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