BRANDIED PEACH SAUCE

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Brandied Peach Sauce image

This peach sauce is a favorite over ice cream, cake, pancakes, waffles. If you do not want to use the brandy, peach or apricot nectar is a good substitute. Plain brandy can also be substituted if desired.

Provided by Poppy

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup water
3 tablespoons peach brandy
2 tablespoons peach preserves
2 tablespoons sugar
1 pinch salt
3 cups peeled and sliced peaches
2 teaspoons pure vanilla extract

Steps:

  • Combine the water, brandy, preserves, sugar, and salt in a medium heavy saucepan.
  • Bring to a boil, stirring occasionally until the sugar dissolves.
  • Reduce the heat to medium, add the peaches and cook for 3-5 minutes, or until the peaches are tender.
  • Remove the peaches from the pan with a slotted spoon and place in a serving bowl.
  • Cook the syrup until very thick- about ten minutes.
  • Toss with the peaches and vanilla.
  • The sauce can be served immediately, or can be served at room temperature or chilled.

Nutrition Facts : Calories 107.4, Fat 0.3, Sodium 43.3, Carbohydrate 25.5, Fiber 2, Sugar 22, Protein 1.2

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