BRANDIED MUSTARD CHICKEN
Steps:
- Preheat oven 200 Dredge chicken in flour. Heat butter in skillet. Add chicken and saute 3-5 mins until done. Remove from skillet and keep warm discard any butter , add shallots, vermouth, and brandy;turn heat high and reduce to 3 T while stirring to scape any brown bits. Whisk in mustard. Salt and pepper, cream. Cook until mixture is the consistency of a light gravy. Transfer chicken to coat with sauce, dust with parsley.
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