BRANDIED FRUIT PORK TENDERLOIN

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Brandied Fruit Pork Tenderloin image

Make and share this Brandied Fruit Pork Tenderloin recipe from Food.com.

Provided by kyle martin

Categories     Pork

Time 27m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup brandy
1/2 cup water
2 tablespoons powdered sugar
1 cup mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries)
1 tablespoon minced crystallized ginger
2 (3/4 lb) pork tenderloin
1 tablespoon herbes de provence
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon butter
5 medium apples, peeled,sliced 1/2 inch thick

Steps:

  • Heat oven to 500 degrees.
  • In small saucepan, bring brandy, water, powdered sugar, dried fruit and ginger to a boil over medium-high heat.
  • Reuce heat to low; simmer 5 to 7 minutes or until fruit is soft.
  • Rub pork with herbes de provence; sprinkle wit salt and pepper.
  • Melt butter in large oven-proof skillet over medium-high heat.
  • Add pork; cook 5 to 7 minutes or until browned on all sides.
  • Place pork in shllow roasting pan.
  • Add apples to same skillet.
  • Cook over medium heat 1 to 2 minutes or until apples are coated with butter.
  • Add dried fruit mixture.
  • Cook an additional 3 to 5 minutes or until apples are tender.
  • Pour fruit sauce over pork.
  • Bake 10 to 15 minutes or until internal temperature reches 150 degrees.
  • Remove from oven; let stand 5 minutes.

Nutrition Facts : Calories 359, Fat 6.3, SaturatedFat 2.6, Cholesterol 78.9, Sodium 179.8, Carbohydrate 39.9, Fiber 5.6, Sugar 18.4, Protein 24.5

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