BRANDIED FOAMY SAUCE
Number Of Ingredients 7
Steps:
- Soften butter and gradually blend in sugar. Add salt and egg yolk and beat well. Cook over hot, but not boiling water, stirring constantly 6 - 7 minutes until light and fluffy. Remove from heat, add brandy and chill. Fold in egg white beaten into soft peaks. Fold in whipped cream just before serving.
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