Best Brandied Cranberry Orange Sauce Recipes

BRANDIED CRANBERRY-ORANGE SAUCE

Brandied Cranberry-Orange Sauce image

This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! Serve it with poultry or other meats, or even as a dessert topping.

Provided by CaliforniaJan

Categories Chutneys

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cranberries
1 orange, chopped fine
2 cups sugar
1 teaspoon ground ginger
1 dash cinnamon
1 dash clove
1/2 teaspoon cardamom powder
1/3 cup brandy

Steps:

Preheat oven to 300 degrees.
Place cranberries and chopped orange in a 13 x 9" baking dish; sprinkle evenly with sugar and spices.
Bake one hour, stirring after 30 minutes.
Add brandy, stir until well blended. Pour into jars or serving dishes. Serve chilled.

Nutrition Facts : Calories 197.6, Fat 0.1, Sodium 1.2, Carbohydrate 45.4, Fiber 1.8, Sugar 42.4, Protein 0.3

BRANDIED ORANGE AND CRANBERRY SAUCE

Brandied Orange and Cranberry Sauce image

This is the best cranberry sauce you will ever eat!

Provided by Claudia

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

⅔ cup orange zest
2 cups water
2 cups white sugar
⅔ cup orange juice
1 tablespoon lemon juice
3 cups cranberries
1 tablespoon brandy

Steps:

In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g

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