BRANDIED CHERRY SAUCE

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Brandied Cherry Sauce image

Make and share this Brandied Cherry Sauce recipe from Food.com.

Provided by dicentra

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 tablespoons sugar
1 teaspoon cornstarch
1/4 teaspoon ground allspice
1 cup dark sweet cherry, pitted (fresh or frozen, thawed)
1/2 cup water
1 tablespoon brandy
1 tablespoon lemon juice

Steps:

  • Mix sugar, cornstarch and allspice in a medium skillet.
  • Stir in cherries, water, brandy, and lemon juice.
  • Stir over medium heat until mixture boils and thickens; boil 1 minute, stirring constantly.
  • Serve warm.

Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 0.7, Carbohydrate 7.3, Fiber 0.5, Sugar 6.4, Protein 0.2

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