BRANDIED APPETIZER SAUSAGES
When our kids are home for the holidays, we serve an array of appetizers instead of a big meal. I use both wieners and smokies in this small-plate favorite. -Sue Gronholz, Beaver Dam, WI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 24 servings (1/3 cup each)
Number Of Ingredients 5
Steps:
- In a 6-qt. stockpot, mix ketchup, brandy, honey and onion; stir in hot dogs. Bring to a boil. Reduce heat; simmer, covered, until hot dogs are heated through, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 211 calories, Fat 15g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 797mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 7g protein.
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