BRAN MUFFINS BY THE BUCKET
Moist & delicious bran muffins that are very easy to make. Great when first baked, but the dough also stores well (2 weeks) in the fridge so you can make them on demand.
Provided by SeattleSoxFan
Categories Breakfast
Time 30m
Yield 24-30 muffins, 24-30 serving(s)
Number Of Ingredients 10
Steps:
- Mix bran + water.
- Mix oil, sugar, eggs.
- Stir in buttermilk.
- Add the rest.
- Put in greased muffin tins (only fill 1/2 way).
- Cook at 400 for 20 minutes.
Nutrition Facts : Calories 155.4, Fat 5.6, SaturatedFat 0.9, Cholesterol 16.3, Sodium 251.2, Carbohydrate 25.4, Fiber 2.6, Sugar 10.8, Protein 3.6
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