BRAISED RED CABBAGE WITH VINEGAR

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Braised Red Cabbage with Vinegar image

Provided by Lidia Bastianich

Categories     Side     Braise     Quick & Easy     Low Cal     High Fiber     Low Cholesterol     Cabbage     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/4 cup extra-virgin olive oil
1 cup chopped onion
4 garlic cloves, peeled, crushed
1 2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips
1/2 teaspoon caraway seeds
1 1/2 cups low-salt chicken broth
3 tablespoons red wine vinegar

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sauté until beginning to brown, about 8 minutes. Add cabbage and caraway seeds; sprinkle with salt and pepper. Toss until cabbage is wilted, about 4 minutes. Add broth. Cover, reduce heat to low, and simmer 15 minutes. Add vinegar. Cover and cook until cabbage is tender, stirring occasionally, about 15 minutes. Season with salt and pepper.

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