BRAISED RED CABBAGE

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Braised Red Cabbage image

Provided by Pierre Franey

Categories     easy, quick, weekday, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

1 red cabbage, about 1 pound
2 tablespoons vegetable or corn oil
1/2 cup coarsely chopped onion
1 apple, peeled, cored and cut in thin slices
1/4 cup fresh or canned chicken broth
1 tablespoon red-wine vinegar
2 tablespoons honey or brown sugar
2 whole cloves
Salt and freshly ground pepper to taste
2 tablespoons butter

Steps:

  • Pour off and discard any tough or wilted leaves from the cabbage. Cut away and discard the core from the cabbage. Cut it into thin julienne.
  • Heat the oil in a heavy skillet and add the onion and cabbage and cook, stirring, until wilted. Add the apple, broth, vinegar, honey, cloves, salt and pepper. Blend well.
  • Cover and cook 15 minutes, stirring often. Add the butter, stir and blend well.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 505 milligrams, Sugar 14 grams, TransFat 0 grams

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