BRAISED RED CABBAGE

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Make and share this Braised Red Cabbage recipe from Food.com.

Provided by Sgt. Pepper

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 red cabbage (2 to 2 1/4 lbs)
1 large onion, cut thin slices
1/2 cup currants
3 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon oil
1/2 cup chicken stock, plus more

Steps:

  • Cut out core of cabbage and discard any tough or discolored outside leaves.
  • Slice cabbage in half or quarters, then slice lengthwise into 1/8-inch shreds.
  • You should have about 12 cups.
  • Toss cabbage and onion in large nonstick skillet and add currants, vinegar, sugar, salt, pepper, oil and stock.
  • Bring to boil over high heat, then cover.
  • Reduce heat to medium and braise, stirring occasionally, until there is only a small amount of liquid left and cabbage is moist and just slightly crunchy, about 40 to 45 minutes.
  • (If skillet starts to dry before cabbage is done, add a little more stock and continue cooking.) Adjust seasonings and serve.
  • Comments: You can vary this dish to suit your taste or ingredients on hand.
  • Use regular or savoy cabbage; add minced garlic, apple slices or caraway seeds; or use part red wine or apple cider in the braising liquid.

Nutrition Facts : Calories 133.1, Fat 2.8, SaturatedFat 0.4, Cholesterol 0.6, Sodium 456.1, Carbohydrate 26.8, Fiber 4.1, Sugar 19.1, Protein 3.2

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