BRAISED ONION SLICES

Braised Onion Slices image

Make and share this Braised Onion Slices recipe from Food.com.

Provided by CoffeeMom

Categories Onions

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

2 tablespoons olive oil
2 tablespoons butter
4 large onions, peeled and cut into 1 inch slices
1 teaspoon salt
1/2 teaspoon finely ground black pepper
1/4 cup beef broth or 1/4 cup vegetable broth, of choice
1/4 cup Scotch whisky

Steps:

Melt butter and oil in a heavy saucepan.
Add onions and sear over high heat for 2 minutes.
Add salt, pepper, and broth; reduce heat.
Cover and simmer for 10 minutes or until just tender.
Add whisky and let the sauce cook down slightly.
Serve with beef, lamb, or chicken.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #dinner-party #dietary #low-calorie #low-carb #low-in-something #onions