BRAISED OCTOPUS

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BRAISED OCTOPUS image

Categories     Soup/Stew     Shellfish     Braise     Dinner

Yield 2-4 servings

Number Of Ingredients 6

3 lbs octopus, cleaned and cut into pieces
1 cup red wine
1 cup olive oil
1/2 cup red vinegar
1/2-3/4 cup water
1 bay leaf

Steps:

  • Cook octopus in large pot over medium heat until almost all of its water has evaporated. Add remaining ingredients, bring to a boil and then simmer half covered until sauce is reduced and slightly thickened (1-2 hours). Serve with rice or over pasta.

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