BRAISED NEW POTATOES WITH THYME
Make and share this Braised New Potatoes With Thyme recipe from Food.com.
Provided by sexymommalucas
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Scrub potatoes until clean.
- Place potatoes in a medium saucepan. Cover with chicken broth, adding additional water as needed to barely cover potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12 to 15 minutes.
- Drain.
- Return potatoes to saucepan and add olive oil and thyme. Toss to evenly coat. Transfer potatoes to a bowl and serve.
Nutrition Facts : Calories 110.8, Fat 1.9, SaturatedFat 0.3, Cholesterol 0.3, Sodium 203.3, Carbohydrate 20.2, Fiber 2.5, Sugar 1, Protein 3.7
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