BRAISED LEEKS
Great side dish, mild sweet flavor...and a bit unsual to serve!
Provided by Malinda Coletta
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a medium skillet with a lid, heat the oil over medium heat.
- 2. Add the leeks and the chicken broth; then cover and braise, stirring occasionally, for 12 minutes or until leeks are tender.
- 3. Remove the lid, and cook for about 10 minutes, or until the broth has almost evaporated.
- 4. Increase heat to high and sprinkle the sugar over the leeks.
- 5. Cook, stirring frequently, for another 10 minutes or until the leeks are lightly caramelized.
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