BRAISED EGGPLANT

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Braised Eggplant image

Provided by Marian Burros

Categories     side dish

Time 25m

Yield 3 servings

Number Of Ingredients 6

1/2 cup chopped green onion
2 large cloves garlic
2 tablespoons vegetable oil
1 pound eggplant
1/2 cup chicken broth
2 teaspoons soy sauce

Steps:

  • Chop green onion and put garlic through press; saute in hot oil for 2 minutes.
  • Peel and cut eggplant in 3-inch strips. Add to skillet in single layer and cook over high heat until lightly browned on both sides.
  • Add broth; cover and simmer about 10 minutes, until eggplant is tender.
  • Stir in soy sauce and serve.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 10 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 258 milligrams, Sugar 6 grams, TransFat 0 grams

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