BRAISED CHICKEN WITH ARTICHOKE
Make and share this Braised Chicken With Artichoke recipe from Food.com.
Provided by annconnolly
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In heavy skillet heat oil over moderately high heat, brown chicken and transfer it to a plate.
- In fat remaining in skillet, cook onion and garlic over moderate heat until onion is slightly softened.
- Add mushrooms and salt and pepper to taste. Cook mixture over moderate heat.
- Add wine, broth, artichoke hearts and chicken.
- Bring liquid to a boil and simmer mixture, covered, 15 to 20 minutes, or until chicken is cooked through.
- Transfer chicken to platter and keep it warm.
- Whisk beurre manié into mushroom, salt and pepper mixture and simmer the sauce, whisking, 2 to 3 minutes, or until thickened.
- Stir in parsley and pour the sauce over the chicken.
Nutrition Facts : Calories 611.8, Fat 30.5, SaturatedFat 9.2, Cholesterol 108.1, Sodium 994, Carbohydrate 36.5, Fiber 12.8, Sugar 6.4, Protein 43.2
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