BRAISED CHICKEN SAUSAGES

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Braised Chicken Sausages image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 5

2 pounds fresh chicken sausage
1 pint chicken stock
1/4 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
1 medium red onion, sliced

Steps:

  • Put all ingredients in a large high sided saute pan. Bring to a boil, reduce heat to medium-high and cook until stock has evaporated and a glaze has formed over all. With tongs toss sausages with onions and serve.

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