BRAISED CHICKEN GIZZARDS

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Braised Chicken Gizzards image

Number Of Ingredients 10

1/2 pound chicken gizzard
6 water chestnuts
1/2 cup bamboo shoots
1 onion
2 or 3 slices fresh ginger root
2 tablespoons oils
4 tablespoons soy sauce
1 tablespoon sherry
1/2 teaspoon salt
1 1/2 cups water

Steps:

  • 1. Remove fat and outer membrane of gizzards cut each in 6 slices. Slice water chestnuts, bamboo shoots and onion. Mince ginger root. 2. Heat oil. Add onions and ginger stir-fry a few times. Add gizzards and stir-fry 1 to 2 minutes. Stir in soy sauce, sherry and salt. 3. Add water chestnuts, bamboo shoots and water. Heat quickly then simmer, covered, until tender (20 to 30 minutes). The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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