BRAISED CABBAGE WITH APPLES

Braised Cabbage With Apples image

Provided by Chef mariajane

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

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2 tablespoons unsalted butter
2 cups onions, peeled and finely sliced
4 fresh thyme sprigs
2 1/2 teaspoons salt
1 1/2 teaspoons fresh ground pepper
2 tablespoons pommery grainy mustard
3 cups apples, peeled and julienned
10 cups savoy cabbage, quartered, and finely sliced (approximately 1 small head)
1 cup buttermilk
1 cup whipping cream

Steps:

In a large pot over medium-high heat, melt butter. Add onions, thyme and season with 2 teaspoons salt and 1 teaspoons pepper. Cook for 5-6 minutes or until the onions are soft and translucent; add mustard and stir to combine. Add apples and cabbage and stir gently.
Add buttermilk and cream, decrease heat to medium and cover. Let simmer for 10-15 minutes or until cabbage is soft but not mushy. Season with remaining salt and pepper and serve.

Nutrition Facts : Calories 208.6, Fat 14.5, SaturatedFat 8.9, Cholesterol 49.6, Sodium 838.9, Carbohydrate 18.7, Fiber 4.6, Sugar 10.2, Protein 4.1