BRAISED CABBAGE SQUASH & BACON

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Braised Cabbage Squash & Bacon image

I love cabbage and squash. I decided to combine the two with my all time favorite "BACON"...The combination of the three with the sweet garlic vinaigrette made this one great side dish. Cooking with Passion! sw:)

Provided by Sherri Williams

Categories     Vegetables

Time 20m

Number Of Ingredients 10

1 medium red cabbage, sliced
2 medium yellow squash, cut
1 small onion, sliced
4 slice thick bacon, cut into pieces
1-2 Tbsp italian parsley, chopped
2-3 oz sweet garlic vinaigrette
2 tsp roasted granulated garlic
1 tsp crushed red pepper
1 1/2 tsp italian seasoning
sea salt to taste

Steps:

  • 1. in a large heated skillet, fry bacon pieces until crispy. remove bacon and set aside
  • 2. add onions to the rendered bacon fat, sautee onions until translucent. add pepper, italian seasoning and garlic
  • 3. add cabbage to the skillet, sautee for about a minute. add squash, parsley add salt
  • 4. sautee for an additinal 4-5 minutes. add vinaigrette and braise for a couple of minutes until squash is fork tender. do not over cook
  • 5. on a large platter add you veggie medley and top with crisy bacon. ENJOY!

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