BRAISED BEEF TIP OVER RICE
My mother used to make this for us all of the time, this is by far my best recipe to share. I always use 1/8 tsp of garlic powder instead of messing with real garlic and this recipe can use very inexpensive cuts of meat because it cooks for so long but it is always very tender!
Provided by Starcry
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in skillet, brown meat and garlic on all sides.
- Stir in consomme, wine, soy sauce and onion salt - heat to boiling.
- Reduce heat; cover and simmer 1 hour or until meat is tender.
- Blend cornstarch and water; stir gradually into meat mixture.
- Cook, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute.
- Serve over rice.
Nutrition Facts : Calories 1880.3, Fat 168.1, SaturatedFat 67.9, Cholesterol 224.7, Sodium 1048.9, Carbohydrate 59, Fiber 0.7, Sugar 0.2, Protein 26
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