BRAISED BEEF SHORT RIBS-- OVER PASTA
This is a hearty meal its comforting food and I love it. Its a family recipe and its great. I hope you enjoy it as much as I have!
Provided by KaityD
Categories One Dish Meal
Time 1h15m
Yield 5 cups, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour and seasonings.
- Coat short ribs in flour and seasonings.
- Heat medium size skillet over high heat.
- Add oil to heated pan.
- Brown meat in the oil~ look for a golden brown color.
- Remove meat from skillet.
- Add beef broth to the pan you browned the meat inches.
- Add tomato sauce to the skillet.
- Re-add meat to the skillet.
- Cover and cook for 1 hour.
- *Cook pasta while meat is cooking
- When meat and sauce is done, serve meat over pasta.
Nutrition Facts : Calories 1515.4, Fat 91.8, SaturatedFat 37, Cholesterol 172.9, Sodium 1438.6, Carbohydrate 115.3, Fiber 5.6, Sugar 4.6, Protein 53.4
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