BRAISED BEEF SHORT RIB SANDWICH
This was a quick and easy lunch for my husband today, 10/15/2011. Yesterday, I braised some beef short ribs in my crockpot for 8 hours in beef stock, red wine, spices & herbs. This was the makings of a delicious sandwich. Simple and the most tasty sammie. nothing else is needed on this. I hope that you enoy it. Cooking with...
Provided by Sherri Williams
Categories Sandwiches
Time 10m
Number Of Ingredients 4
Steps:
- 1. pull a part short ribs
- 2. preheat oven to 350 degrees. on an ovenproof pan, top beef with peppers, onions and cheese. warm through until the cheese has melted. toast all bread slices. add cheese to 8 slices and melt. divide meat and peppers into 8 equal parts
- 3. assemble sandwich: toasted bread with melted cheese, beef peppers and cheese, toasted bread, more beef peppers and cheese, top with tosted bread melted cheese. serve
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