BRAISED BEEF ROLLS

Braised Beef Rolls image

Provided by Zelda Hopkins

Categories Beef

Time 1h45m

Number Of Ingredients 13

2-3 lb london broil or flank steak roll, i prefer flank steak
1/2 tsp salt, i use coarse sea salt
1/4 tsp pepper
2 Tbsp vegetable oil
1 3/4 c water, divided
1/2 c packed brown sugar
1/2 c raisins
1 medium onion, cut into wedges
2 Tbsp vinegar
2 Tbsp lemon juice
1 tsp ground mustard
2 1/4 Tbsp all purpose flour
hot cooked rice

Steps:

1. Sprinkle meat with salt and pepper. In a Dutch oven over medium heat, brown the meat on both sides in oil; Drain.
2. Combine 1 1/2 cups of water, brown sugar, raisins,onion,vinegar,lemon juice, and mustard in a saucepan. Bring to a boil. Combine flour and remaining water until smooth; Stir into raisin Sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over the meat rolls.
3. Cover and Bake at 325 degrees for 1 1/2 hours or until the meat is tender. Serve over the Hot Rice.