BRAISED BEEF ROLLS
I think I got this recipe in the year 2001 from A Taste of Home Magazine but I'm not sure. Its a really good one for Company because you can prepare it ahead of time. I think you will really like it.Enjoy!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Beef
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Sprinkle meat with salt and pepper. In a Dutch oven over medium heat, brown the meat on both sides in oil; Drain.
- 2. Combine 1 1/2 cups of water, brown sugar, raisins,onion,vinegar,lemon juice, and mustard in a saucepan. Bring to a boil. Combine flour and remaining water until smooth; Stir into raisin Sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over the meat rolls.
- 3. Cover and Bake at 325 degrees for 1 1/2 hours or until the meat is tender. Serve over the Hot Rice.
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