BRAISED BEEF LIVER WITH VEGETABLES

Braised Beef Liver With Vegetables image

Make and share this Braised Beef Liver With Vegetables recipe from Food.com.

Provided by Duckie067

Categories Beef Organ Meats

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

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Ingredients

1 lb liver
4 tablespoons bacon drippings
1/2 cup celery, chopped
1/2 cup onion, chopped
6 slices bacon, uncooked
1 1/2 cups meat stock
1/2 teaspoon salt
pepper
salt (for flour)
6 carrots, scraped, halved
6 potatoes, peeled and quartered I prefer
flour (for dredging liver)

Steps:

On a deep dish plate, add flour, salt and pepper; mix well.
Next, dredge your liver on both sides.
Brown it in the bacon drippings w/ the onion and celery.
In a greased casserole dish, add the liver, stock, salt, pepper.
Cook covered in 350° oven for 30 minutes.
Remove the pan and add carrots and potatoes.
Return back to oven and cook for 45 minutes more. Remove and add the bacon strips and put back into oven until bacon is crispy.

Nutrition Facts : Calories 1004.2, Fat 33.3, SaturatedFat 11.9, Cholesterol 1120.4, Sodium 779.2, Carbohydrate 82.5, Fiber 10.1, Sugar 7.9, Protein 90.4