BRAISED BAMBOO SHOOTS

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Braised Bamboo Shoots image

Number Of Ingredients 6

2 cups bamboo shoots
1/4 cup Stock, Chicken or favorite stock
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sherry
4 tablespoons oils

Steps:

  • 1. Cut bamboo shoots in 1 1/2-inch strips. Combine stock, soy sauce, sugar and sherry in a cup. 2. Heat oil. Add bamboo shoots and stir-fry 2 to 3 minutes. 3. Add stock mixture. Bring to a boil, then simmer, covered, 20 minutes. Let cool. 4. Refrigerate, covered, only to chill (about 20 minutes). The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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