BOW TIES WITH WALNUTS, BUTTER & SAGE
You will want to save some of the pasta cooking water because it will be used to extend the butter-cheese sauce. From Family Circle Note: The nutritional value that zaar calculates is way off the mark from the magazine's calculations. This is featured in the magazine as a healthy meal and I don't see how zaar's nutritional information is correct. Family Circle's info is: 479 calories per serving, 29 g fat (11 g sat), 16 g protein, 41 g carbohydrates, 3 g fiber, 507 mg sodium and 39 mg cholesterol).
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place walnuts in large, dry nonstick skillet over medium heat.
- Cook 4-5 minutes, until toasted, shaking pan constantly.
- Remove walnuts, set aside.
- Cook pasta in boiling salted water according to package directions, about 10 minutes.
- When pasta is almost done, melt butter in large nonstick skillet over medium heat.
- Add sage, lemon juice, salt and pepper.
- Cook a minute or two to blend flavors.
- Remove from heat.
- Drain pasta, reserving 1/2 cup pasta cooking water, then add pasta to butter in skillet.
- Gradually add pasta water.
- Stir in cheese and toss to combine.
- Garnish with toasted nuts and serve.
Nutrition Facts : Calories 487.6, Fat 28.7, SaturatedFat 10.4, Cholesterol 88.1, Sodium 377.9, Carbohydrate 44.2, Fiber 3.2, Sugar 1.8, Protein 15.7
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