BOW TIES WITH SAUSAGE
So quick and easy, but your guests will think you spent hours on this rich flavourful sauce. My sons favourite pasta dish.
Provided by StreetChef
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large, deep skillet over med heat.
- Cook sausage and pepper flakes until sausage is no longer pink, about 7 minutes.
- Stir in onion and garlic and cook until onion is tender.
- Stir in tomatoes, cream and salt. Simmer until mixture thickens, 8-10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
- Stir cooked pasta into sauce, and heat through. Sprinkle each serving with parsley.
Nutrition Facts : Calories 619.8, Fat 35.7, SaturatedFat 17.5, Cholesterol 152.1, Sodium 954, Carbohydrate 54, Fiber 3.6, Sugar 6.4, Protein 23
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