BOW-TIES WITH PEAS AND HAM
Steps:
- 1. Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta; return to pot. 2. Meanwhile, heat butter in a saucepan over medium heat. Add onion; cook, stirring, until soft, 3 to 4 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until thickened, 3 to 4 minutes. 3. Cut ham into strips. Add to sauce; cook until heated through, 1 to 2 minutes. Toss sauce with pasta. Serve with grated Parmesan.
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