BOW-TIES WITH HAM AND ASPARAGUS

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BOW-TIES WITH HAM AND ASPARAGUS image

Number Of Ingredients 5

3 cups uncooked bow-tie pasta (6oz)
1 jar (16 oz) Alfredo sauce,10 med asparagus spears, cut into 1-inch pieces
1/2 cup sun-dried tomatoes in oil, drained and chopped
1 cup diced cooked ham
1 cup shredded Havarti cheese

Steps:

  • 1.Heat oven to 350. spray 2 quart casserole with cooking spray. Cook and drain pasta as directed 2. Meanwhile, in a 3 quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup Havarti cheese. Pour into casserole 3. Cover; bake 35 to 45 minutes or until bubbly. Top with remaining cheese.

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