BOW TIES WITH CHICKEN AND PEAS

Bow Ties With Chicken and Peas image

Make and share this Bow Ties With Chicken and Peas recipe from Food.com.

Provided by Charlotte J

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

8 ounces bow tie pasta
2 cups cooked chicken, coarsely chopped or 2 cups precooked diced chicken
10 ounces frozen peas, defrosted
10 1/2 ounces cream of chicken soup
1/2 cup low-fat milk
1/2 teaspoon dried rosemary or 1/2 teaspoon thyme
1/4 teaspoon pepper
1/2 cup parmesan cheese, grated

Steps:

Heat oven to 425 degrees.
Cook pasta in a large pot according to package directions.
Drain.
Put pasta into a casserole dish.
Add chicken, peas, soup, milk, rosemary, and pepper.
Mix thoroughly but gently.
Sprinkle with parmesan.
Bake for 10 minutes, or until heated through and cheese is lightly browned.

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