BOW TIE SEAFOOD SALAD

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Bow Tie Seafood Salad image

Make and share this Bow Tie Seafood Salad recipe from Food.com.

Provided by bmcnichol

Categories     < 30 Mins

Time 25m

Yield 1 cup, 32 serving(s)

Number Of Ingredients 12

3 lbs uncooked bow tie pasta
1 1/2 lbs imitation crabmeat, chopped
1 lb frozen cooked baby shrimp, thawed
4 celery ribs, chopped
1 cup finely chopped green onion
1 medium green pepper, diced
4 cups mayonnaise
1/4 cup dill pickle relish
1/4 cup Dijon mustard
1 tablespoon salt
1 tablespoon dill weed
3/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
  • In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
  • Pour over pasta mixture and toss to coat.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 322.2, Fat 12.2, SaturatedFat 2, Cholesterol 77.7, Sodium 796.6, Carbohydrate 42.2, Fiber 1.9, Sugar 4.3, Protein 11.4

*** Explore more Bow Tie Seafood Salad Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #salads     #pasta     #seafood     #pasta-rice-and-grains     #shellfish     #number-of-servings

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