BOW-TIE PASTA WITH CHICKEN & SPINACH

Bow-Tie Pasta With Chicken & Spinach image

Provided by kitty.rock

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 12

Previous Next

1 lb chicken breast halve, cut into bite-sized chunks (boneless or skinless)
1 teaspoon sea salt, divided
1/4 teaspoon ground black pepper, divided
3 tablespoons extra virgin olive oil
1 small onions, chopped or 2 small shallots
1 cup red pepper, chopped
2 garlic cloves, minced
1 cup chicken broth
1/2 lb Baby Spinach, rinsed and chopped
1 (16 ounce) box bow tie pasta, prepared (farfalle)
1/4 cup freshly grated parmigiano-reggiano cheese
2 tablespoons fresh parsley, chopped

Steps:

Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
Heat oil in large skillet over medium-high heat.
Add chicken, onion, peppers and garlic; cook and stir 5-7 minutes or until chicken is almost cooked through.
Add chicken broth, spinach and remaining salt and pepper.
Cook until spinach is wilted and chicken is cooked through.
Add bow-tie pasta to skillet, stirring to mix well.
Transfer to serving platter, sprinkle with cheese and parsley.

Nutrition Facts : Calories 787.9, Fat 27.8, SaturatedFat 6.8, Cholesterol 172, Sodium 996.9, Carbohydrate 88.3, Fiber 6.2, Sugar 4.9, Protein 45.3