BOW TIE PASTA WITH CHERRY TOMATOES CAPERS AND BASIL

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BOW TIE PASTA WITH CHERRY TOMATOES CAPERS AND BASIL image

Categories     Pasta     Dinner     Vegan

Yield 4 2 cups

Number Of Ingredients 11

4 cups hot cooked bow tie pasta
4 cups halved cherry tomatoes (about 2 pints)
1/3 cup thinly sliced fresh basil
1/4 cup chopped pitted niçoise olives
2 tablespoons capers
2 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/2 teaspoon crushed red pepper
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
Red wine vinegar (optional)

Steps:

  • Combine all ingredients except pasta into a bowl and let rest for an hour. Cook pasta to al dente. Mix pasta into tomato mixture. Serve immediately

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