BOW-TIE CHICKEN
Steps:
- Saute chicken until browned, in a large non-stick skillet with garlic powder and olive oil. Meanwhile, cook pasta according to package. Add chicken bouillon cubes, water, and cream cheese. Stir until cubes dissolve and cheese is melted. Add drained pimentos, drained muchrooms and parsley. Cover; simmer over low heat 5 min then remove cover and continue to simmer until noodles are cooked. Drain noodles. Toss pasta into sauce. Serve with grated parmesan cheese.
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