BOW TIE BEEF SOUP RECIPE

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Bow Tie Beef Soup Recipe image

Provided by á-2813

Number Of Ingredients 12

2 C sliced zucchini
1 can(14 1/2 oz) beef broth
1 C uncooked bow tie pasta
3/4 C water
1/2 tsp dried oregano
1/4-1/2 tsp crushed red pepper flakes
1 1/2 lb ground beef
1 C chopped onion
2 tsp minced garlic
4 plum tomatoes
1/4 C minced fresh basil
1/2 c shredded parm cheese

Steps:

  • In a dutch oven, combine the first 7 ingredients. Bring to a boil. With a spoon, press pasta into broth mixture. Reduce heat; cover and simmer for 15 minutes or until pasta is tendet stirring once. Meanwhile in a large skillet, cook the beef, onion and garlic over med heat until meat is no longer pink. Add the beef mixture, tomatoes and bsil to the broth mixture; heat through. Garnish with parm cheese.

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