BOW TIE BAKE

Bow Tie Bake image

My cousin takes this dish to our annual family picnic. I make it for functions on my husband's side of the family and never bring home leftovers. - Cindy Kemp, Forest, Ontario

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

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Ingredients

1 pound ground beef
1 large onion, chopped
1 can (8 ounces) mushroom stems and pieces, drained
1/2 cup chopped green pepper
1 package (16 ounces) bow tie pasta, cooked and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 cups shredded part-skim mozzarella cheese, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

In a large skillet, cook th beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain., In a greased 3-qt. baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese. Top with the remaining pasta and meat mixture. Spread with mushroom soup. Sprinkle with the remaining cheese. , Bake, uncovered, at 350° for 30-45 minutes or until heated through.

Nutrition Facts :

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