BOURSIN & SQUASH RISOTTO
A very comforting, satisfying, healthy dish!
Provided by suzieq1601
Time 45m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat oil in pan, and fry onion and garlic until softened. Add squash and asparagus and cook for a few mins.
- Add rice. Keep stirring to coat rice with oil, until rice starts to turn translucent.
- Keep stirring, and add stock, a ladle at a time, and wait until the liquid is almost absorbed before addding any more. Repeat until the rice is cooked, and still has a slight bite.
- Stir in the roule until evenly distributed, season to taste and serve on warmed plates.
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