BOURSIN CHICKEN

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Boursin Chicken image

Make and share this Boursin Chicken recipe from Food.com.

Provided by magster1

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

5 1/4 ounces boursin cheese
1 (10 1/2 ounce) can chicken broth
1/4 cup white wine
1/2 teaspoon black pepper
1 -2 garlic clove
1 onion
3 tablespoons olive oil
2 chicken breasts (I cubed mine)
1/2 cup grated parmesan cheese

Steps:

  • Saute onion with a Tablespoon of olive oil in skillet and cook until translucent.
  • add 1-2 more tablespoons of olive oil and add chicken breasts.
  • Cook chicken in skillet until juices run clear, or it is pretty well cooked through.
  • After chicken is browned on both sides add the can of broth and the white wine.
  • Add the pepper and garlic to the chicken and broth.
  • Bring entire skillet to a boil and add the Boursin Cheese.
  • Break up the cheese into smaller peices and reduce to a simmer.
  • Simmer about 15 mintutes until cheese is melted and creamy.
  • Add the Parmesan and serve over rice or pasta!

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