BOURSIN CHEESE

Boursin Cheese image

Posted on request. Comes from "Joy of Cooking". One of my favorite version of Boursin Cheese. Great to use as an Horsd'oeuvre as filling for cherry tomatoes.

Provided by Judith N.

Categories Lunch/Snacks

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

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Ingredients

8 ounces cream cheese, softened
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives
1/4 cup minced fresh herb (rosemary, summer savory, sage, thyme, dill basil, marjoram or oregano)

Steps:

Combine all ingredients in a food processor and process until well combined and chill.

Nutrition Facts : Calories 529.6, Fat 52.2, SaturatedFat 29.2, Cholesterol 166.6, Sodium 506.7, Carbohydrate 8.3, Fiber 0.3, Sugar 5.4, Protein 9.5

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