BOURSIN CHEESE
An inexpensive version of the cheese available in grocery stores. This recipe is often a request for food day at work. For best results, make 3-4 days before serving. Press into a small pretty bowl or form into a cheese ball.
Provided by shoppond
Categories Spreads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Bring the cream cheese and butter to room temperature. Combine all, adding the garlic, onion and parsley. Press into a dish or using wax paper, shape into a ball. Refrigerate 3-4 days. If using the pecans, roll the ball of cheese in the pecans before serving.
Nutrition Facts : Calories 111.9, Fat 11.7, SaturatedFat 6.1, Cholesterol 27, Sodium 72.8, Carbohydrate 1, Fiber 0.3, Sugar 0.2, Protein 1.5
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