BOURBON WHISKEY BBQ SAUCE

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Bourbon Whiskey BBQ Sauce image

"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."

Provided by cobb420

Categories     Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 onion, minced
4 garlic cloves, minced
3/4 cup bourbon whiskey
1/2 teaspoon ground black pepper
1/2 tablespoon salt
2 cups ketchup
1/4 cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/3 teaspoon hot pepper sauce (to taste)

Steps:

  • In a large skillet over medium heat, combine the onion, garlic, and whiskey.
  • Simmer for 10 minutes, or until onion is translucent.
  • Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
  • Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 364.4, Fat 0.6, SaturatedFat 0.1, Sodium 2529.8, Carbohydrate 66.1, Fiber 1.4, Sugar 58.2, Protein 3.1

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #sauces     #condiments-etc     #summer     #stove-top     #seasonal     #equipment

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