BOURBON WHISKEY BBQ SAUCE
"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."
Provided by cobb420
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey.
- Simmer for 10 minutes, or until onion is translucent.
- Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 364.4, Fat 0.6, SaturatedFat 0.1, Sodium 2529.8, Carbohydrate 66.1, Fiber 1.4, Sugar 58.2, Protein 3.1
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