BOURBON STREET BUFFALO WINGS

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Bourbon Street Buffalo Wings image

Make and share this Bourbon Street Buffalo Wings recipe from Food.com.

Provided by FeelinYummy

Categories     Lunch/Snacks

Time 40m

Yield 50 chicken wings, 10-12 serving(s)

Number Of Ingredients 15

2 tablespoons butter
1 large shallot, chopped
2 garlic cloves, chopped
2 ounces Bourbon
1/2 cup brown sugar
1/2 cup honey
1/4 teaspoon dry mustard
1 tablespoon ancho chili, finely chopped (or chipotle peppers)
8 ounces chili sauce
8 ounces barbecue sauce (Jack Daniels)
3 ounces hot sauce
oil, for frying
50 chicken wings
blue cheese dressing, for serving
Bourbon, for serving

Steps:

  • In a large saucepan, melt the butter.
  • Add the shallot and garlic cloves and saute, about 2 to 3 minutes.
  • Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, dry mustard and hot sauce and cook, stirring occasionally for 2 minutes.
  • Keep warm until ready to serve.
  • For the chicken wings:.
  • Heat oil in a deep-fryer.
  • As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides.
  • Remove the wings from the oil and drain.
  • Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
  • Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.

Nutrition Facts : Calories 719.7, Fat 42, SaturatedFat 12.5, Cholesterol 194.8, Sodium 934.4, Carbohydrate 33.1, Fiber 1.7, Sugar 28, Protein 46.1

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