BOURBON STEAK BITES

Bourbon Steak Bites image

Provided by Robin Lieneke

Categories Beef

Time 20m

Number Of Ingredients 13

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1 lb sirloin steak, cut into 1 inch cubes
1 Tbsp butter
3 Tbsp heavy cream
chopped parsley
MARINADE
1/2 c bourbon
1/4 c soy sauce
2 Tbsp balsamic vinegar
2 Tbsp olive oil, extra virgin
2 Tbsp honey
2 clove garlic, minced
salt and pepper
1 Tbsp whole grain mustard

Steps:

1. Mix all marinade ingredients and set aside. Trim fat and gristle from steak. Place in a gallon size plastic bag, pour in marinade and toss to coat. Leave in bag at room temp for 20-30 minutes, tossing every 10 minutes.
2. Heat butter in skillet on medium high till melted and bubbling. Remove steak from marinade and saute in butter for 4-5 minutes until steak is med rare and remove from skillet. Set aside.
3. Add marinade to skillet and simmer on medium heat 5 minutes or until reduced and slightly thickened. Add cream, stirring constantly till sauce is thickened. Remove from heat and add chopped parsley. Add steak cubes back into sauce and toss to coat. Serve with potatoes or rice.