BOURBON SLUSH

Bourbon Slush image

Make and share this Bourbon Slush recipe from Food.com.

Provided by Erin Crable

Categories Beverages

Time P1DT15m

Yield 15 serving(s)

Number Of Ingredients 6

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Ingredients

1 (12 ounce) can frozen lemonade
1 (42 ounce) can unsweetened pineapple juice
2 quarts ginger ale
1 (12 ounce) can frozen orange juice
3 cups Bourbon
1 (2 liter) bottle 7-Up soda

Steps:

In a large tupperware bowl or icecream bucket, mix the lemonade, orange juice, pineapple juice, gingerale, and bourbon.
Freeze for at least 25 hours.
Stir several times while freezing.
Serve with 7up.

Nutrition Facts : Calories 355.1, Fat 0.2, Sodium 25.3, Carbohydrate 56.3, Fiber 0.4, Sugar 51.6, Protein 1

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