BOURBON SHREDDED BEEF BARBECUE (SLOW COOKER)

Bourbon Shredded Beef Barbecue (Slow Cooker) image

Provided by yogiclarebear

Categories Meat

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 16

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1 beef sirloin tip roast (2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup ketchup
1/2 cup Bourbon (Jim Beam)
1/2 cup water
1/2 cup chopped onion
1/3 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons yellow mustard
2 teaspoons celery seeds
2 teaspoons chili powder
12 kaiser rolls, split

Steps:

Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, bourbon, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.
Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.

Nutrition Facts : Calories 257.1, Fat 3.9, SaturatedFat 0.5, Sodium 688.6, Carbohydrate 43.2, Fiber 1.7, Sugar 12.3, Protein 6.2