BOURBON SALMON

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BOURBON SALMON image

Categories     Fish

Yield 5 people

Number Of Ingredients 6

1/2 c pure olive oil
1/4 c bourbon
1/4 c soy sauce
heaping tablespoon brown sugar
Salt and pepper
whole side of salmon

Steps:

  • 1. Combine first 5 ingredients in a jar and shake it up 2. Marinate the salmon in a ziplock gallon size bag in the fridge for 30 min- 2 hours or so 3. grill the salmon in the Big Green Egg

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