BOURBON RIBS IN FOIL PACKETS

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Make and share this Bourbon Ribs in Foil Packets recipe from Food.com.

Provided by That Napa Chicken R

Categories     Pork

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 8

2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
1 1/2 teaspoons black pepper
3 lbs pork baby back ribs
1/2 cup orange juice
1 cup barbecue sauce (BULL'S-EYE Original)
2 tablespoons Bourbon

Steps:

  • HEAT grill to medium.
  • Mix sugar and seasonings; rub onto both sides of ribs.
  • Place 1/2 the ribs in single layer on 30x12-inch sheet of heavy-duty foil. Bring up sides of foil; double fold top and 1 end of packet to seal.
  • Repeat with remaining ribs and second sheet of foil.
  • Add 1/4 cup orange juice through open end of 1 packet; double fold end, leaving room for heat to circulate inside.
  • Repeat with second packet.
  • GRILL, covered, 45 minute to 1 hour or until ribs are cooked through.
  • Remove ribs from foil; discard foil. Return ribs to grill.
  • Mix barbecue sauce and bourbon; brush onto ribs.
  • Grill 15 min., turning occasionally and brushing with remaining sauce.

Nutrition Facts : Calories 862.7, Fat 65.3, SaturatedFat 23.9, Cholesterol 220.4, Sodium 615.1, Carbohydrate 16.3, Fiber 1.4, Sugar 9.8, Protein 45.4

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